INGREDIENTS
1 cup
▢ chick peas soaked overnight in 5 cups of water garbanzo beans
2 tbsp
▢ olive oil
1 cloves
▢ garlic
2
▢ carrots
1 stalks
▢ 1 -2 celery
1/2 tsp
▢ salt
1/2 tsp
▢ basil
1 tsp
▢ oregano
1 dash
▢ of thyme
1 tbsp
▢ parsley
1 serving
▢ pepper flakes
1/2 cup
▢ tomato puree
4 1/2 cups
▢ of water
1 cup
▢ pasta