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Italian Chickpea Soup

anitalianinmykitchen.com
  • 65 minutes
  • Serves 5

INGREDIENTS

1 cup

▢ chick peas soaked overnight in 5 cups of water garbanzo beans

2 tbsp

▢ olive oil

1 cloves

▢ garlic

2

▢ carrots

1 stalks

▢ 1 -2 celery

1/2 tsp

▢ salt

1/2 tsp

▢ basil

1 tsp

▢ oregano

1 dash

▢ of thyme

1 tbsp

▢ parsley

1 serving

▢ pepper flakes

1/2 cup

▢ tomato puree

4 1/2 cups

▢ of water

1 cup

▢ pasta