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Skillet Chicken With Mustard Cream Sauce

From Cooking Classy; slightly adapted from Woman's Day
  • minutes
  • Serves 3 to 4

INGREDIENTS

2 tbsp

olive oil

3

to 4 (6 ounces) boneless skinless chicken breasts

Salt and freshly ground black pepper

1 clove

garlic, finely minced

1/4 cup

low-sodium chicken broth

1/2 cup

heavy cream

2 tbsp

dijon mustard

1 tsp

chopped fresh thyme, plus more for garnish

1/2 tsp

dried sage

1 tsp

honey