INGREDIENTS
2 tbsp
olive oil
3
to 4 (6 ounces) boneless skinless chicken breasts
Salt and freshly ground black pepper
1 clove
garlic, finely minced
1/4 cup
low-sodium chicken broth
1/2 cup
heavy cream
2 tbsp
dijon mustard
1 tsp
chopped fresh thyme, plus more for garnish
1/2 tsp
dried sage
1 tsp
honey