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Peppermint Twist Macarons

Jessica at Savory Experiments
  • 25 minutes
  • Serves 20

INGREDIENTS

1 cup

caster sugar*

3/4 cup

almond flour

2

egg whites (, room temperature)

cream of tartar

1/4 cup

caster sugar

1/4 cup

butter (, softened)

1 cup

powdered sugar

1 tsp

vanilla or peppermint extract

1 tbsp

milk

1/2 cup

candy canes (, crushed )