Moistest Lemon Poppy Seed Bread You Will Ever Eat!

INGREDIENTS

2 cups

white whole wheat flour

1 cup

unbleached all pupose flour

1 1/2 tsp

baking soda

3/4 tsp

salt

1/2 cup

butter, softened

1/4 cup

applesauce (if no applesauce, you can use an additional 1/4 cup butter)

2 cups

white sugar

eggs (can use an egg replacer like Ener-G if desired)

1/2 cup

lemon juice

3/4 cup

lemon yogurt

4 tbsp

lemon zest

1/4 cup

poppyseeds