INGREDIENTS
1 1/2 cups
vegetable stock
1 small handful
porcini
4 tbsp
butter
12 oz
cremini mushrooms
1 serving
salt and pepper
2 tbsp
olive oil
4
chicken breasts
1/2 cup
flour
2 larges
shallots
4 cloves
garlic
1 cup
marsala wine
2 tbsp
rosemary
1 serving
egg pasta