INGREDIENTS
4
Chicken breasts (about 2 lbs), skinless boneless
2 15 ounce cans
Black beans
2 tsp
Garlic powder
2 11 ounce cans
Mexican-style corn
3 cups
Chicken broth
1
jar Wal-mart black bean and corn salsa
1 tsp
Chili powder
1
Salt and pepper
1 tsp
Cumin, ground
1
Slow-cooker liner (optional)