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Favoreats LLC

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One-Pan Roasted Chicken with Butternut Squash and Brussels Sprouts

www.eatingbirdfood.com
  • 50 minutes
  • Serves 4

INGREDIENTS

1 lb

brussels sprouts

1 lb

butternut squash

1/2

onion

1

lemon

3 large cloves

garlic

2 Tablespoons

olive oil

2 Tablespoons

balsamic vinegar

1 tsp

sea salt

1 tsp

ground pepper

1 pinch

nutmeg

4

chicken thighs

2 Tablespoons

olive oil

1 Tablespoon

apple cider vinegar

1 tsp

fennel seeds

1 tsp

pepper

1 tsp

ground paprika

1 tsp

garlic powder

1/2 tsp

sea salt

1/2 tsp

pepper

4

sage leaves