INGREDIENTS
3 tbsp
Olive Oil
1/2
Onion, chopped fine
4
Celery Stalks, diced
4
Carrots, diced
3 tsp
minced Garlic
8 cups
Water
1
Chicken Carcass with some meat left on it. Rotisserie Chicken works great too.
2 tbsp
Chicken Base
8 oz
Orzo. 1/2 package
Salt and Pepper