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Lemon Blueberry Shortbread Cheesecake Dip

Willow Bird Baking
  • 20 minutes
  • Serves

INGREDIENTS

1 1/2 cups

Blueberries, frozen

1

Lemon, zest of

1 cup

All-purpose flour

1

Food coloring as desired, yellow

1 tsp

Lemon extract

3/4 cup

Powdered sugar

1 pinch

Salt

1

Town house original crackers

1/2 cup

Butter

1 8 ounce package

Cream cheese

1 1/2 cups

Heavy whipping cream