INGREDIENTS
20 oz
Ground turkey, lean
2
Bay leaves
1 cup
Carrots
1/2 cup
Celery
1 clove
Garlic
2
Garlic cloves
1/4 cup
Italian parsley, fresh
1 cup
Onion
1/4 cup
Parsley
1 14.5 ounce can
Tomatoes, petite
1
Egg, large
6 cups
Chicken broth, organic reduced sodium
1
Kosher salt and fresh ground black pepper
1
Salt and fresh ground pepper
2 tsp
Olive oil
1/4 cup
Breadcrumbs, seasoned whole wheat
1/4 cup
Parmesan cheese, grated
1
Parmesan cheese