INGREDIENTS
1 lb
Shrimp, medium or large
1
Carrot - optional
1 cup
Onion
2 cups
Pea pods
1 can
Pineapple
1 cup
Pineapple, juice from canned
1 1/2 cups
Sweet peppers
3 tbsp
Oyster sauce
3 tbsp
Soy sauce
3 tbsp
Brown sugar
1
Pepper
2 tbsp
Oil
3 tbsp
Vinegar (white or rice vinegar)
2 tbsp
Cornstarch mixed with water
3 tbsp
Water