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Sweet and Sour Shrimp

Mary Ellen
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, medium or large

1

Carrot - optional

1 cup

Onion

2 cups

Pea pods

1 can

Pineapple

1 cup

Pineapple, juice from canned

1 1/2 cups

Sweet peppers

3 tbsp

Oyster sauce

3 tbsp

Soy sauce

3 tbsp

Brown sugar

1

Pepper

2 tbsp

Oil

3 tbsp

Vinegar (white or rice vinegar)

2 tbsp

Cornstarch mixed with water

3 tbsp

Water