INGREDIENTS
2
large cloves garlic, peeled and chopped
2 tbsp
tahini
1 1/2 cups
cooked garbanzo beans, drained and rinsed (I like Jovial brand which comes in a 13 ounce / 370 g glass jar)
1/4 tsp
fine sea salt (more to taste)
zest of 2 large lemons
1/3 cup
fresh lemon juice (from about 2 large lemons)
1/3 cup
extra virgin olive oil, plus more for serving
1 1/2 cups
water-packed artichoke hearts, drained well (from a 12 ounce / 340 g jar)
snipped chives or other herbs, for serving