INGREDIENTS
2 cups
chicken broth
2 tbsp
extra virgin olive oil
1/4 cup
flat leaf parsley
1/2 cup
fresh basil
2 cloves
garlic
1 tbsp
olive oil
2 media
onions
1/2 cup
parmesan cheese
4 servings
salt and pepper
1 cup
spaghetti
4 cups
water
3 media
waxy potatoes
1 1/4 lb
zucchini