Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
single-skillet salmon
1 serving
recipe by christine byrne
1/2 cup
apple juice
1 tbsp
red wine vinegar
1 tbsp
olive oil
2 tbsp
kalamata olives
1 serving
kosher salt and pepper
1/2 large
onion
1/2 lb
parsnips
2 tbsp
sage leaves
8 oz
fillets salmon
3
add the onion
5
divide the parsnip and onion mixture between two plates
1 serving
preparation