INGREDIENTS
1 cup
water
2 tbsp
canola oil
2
egg yolks
1/4 cup
molasses
1 tsp
salt
1 1/2 cups
bread flour
1 cup
whole wheat flour
1/2 cup
rye flour
1/2 cup
nonfat dry milk powder
1/4 cup
quick cooking oats
1/4 cup
toasted wheat germ
1/4 cup
cornmeal
2 1/4 tsp
active dry yeast
3/4 cup
water
1 1/2 tbsp
canola oil
1 1/2
egg yolks
4 tbsp
molasses
3/4 tsp
salt
1 cup
bread flour
3/4 cup
whole wheat flour
1/3 cup
rye flour
1/3 cup
nonfat dry milk powder
4 tbsp
quick cooking oats
4 tbsp
toasted wheat germ
4 tbsp
cornmeal
1 2/3 tsp
active dry yeast