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in the kitchen with: anna watson carl’s ramp, asparagus and arugula linguine

www.designsponge.com
  • minutes
  • Serves 4

INGREDIENTS

1 small bunch

ramps

1 lb

asparagus

8 oz

linguine

2 tbsp

olive oil

1/4

teaspoon pepper flakes

1 cup

baby arugula

1 serving

salt and pepper

1 tbsp

lemon zest

1/2

juice of lemon

3/4 cup

parmesan