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Fireside Beef Stew

www.marthastewart.com
  • 225 minutes
  • Serves 6

INGREDIENTS

3 tbsp

safflower oil

3 lb

chuck roast

1 serving

kosher salt and pepper

1 large

onion

2

celery stalks

4 cloves

garlic

2 tbsp

tomato paste

2 tbsp

unbleached flour

1 tbsp

worcestershire sauce

1 cup

wine

4 cups

chicken broth

2

bay leaves

1 lb

yukon gold potatoes

1 lb

carrots

1 large

turnip

1/2 cup

flat-leaf parsley

1/4 cup

horseradish

1/2 cup

cream