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Katie Lee's Brown Sugar-Chili Salmon with Pineapple Marmalade

www.today.com
  • minutes
  • Serves 4

INGREDIENTS

1/2 cup

orange juice

1/4 cup

white wine vinegar

3 tbsp

brown sugar

20 oz

pineapple

2 tbsp

onion

1

jalapeño pepper

1 serving

salt and pepper

1 tbsp

brown sugar

1 1/2 tsp

chili powder

1 tsp

salt

1 serving

pepper

1 lb

salmon filets

1 tbsp

cilantro