INGREDIENTS
1/2 cup
orange juice
1/4 cup
white wine vinegar
3 tbsp
brown sugar
20 oz
pineapple
2 tbsp
onion
1
jalapeño pepper
1 serving
salt and pepper
1 tbsp
brown sugar
1 1/2 tsp
chili powder
1 tsp
salt
1 serving
pepper
1 lb
salmon filets
1 tbsp
cilantro