INGREDIENTS
1 cup
Chicken breasts
1 cup
Carrots
1/2 cup
Celery
2
Garlic cloves
1 cup
Onion
1/2 tsp
Parsley
1 cup
Spinach, fresh
1/2 tsp
Thyme
1 14 ounce can
Chicken broth
1 lb
Potato gnocchi
4 tbsp
Flour
1 tbsp
Oil, extra virgin
4 tbsp
Butter
1 qt
Half-and-half
1
Parmesan cheese