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Olive Garden Chicken & Gnocchi Soup

Tallon
  • 0 minutes
  • Serves 8

INGREDIENTS

1 cup

Chicken breasts

1 cup

Carrots

1/2 cup

Celery

2

Garlic cloves

1 cup

Onion

1/2 tsp

Parsley

1 cup

Spinach, fresh

1/2 tsp

Thyme

1 14 ounce can

Chicken broth

1 lb

Potato gnocchi

4 tbsp

Flour

1 tbsp

Oil, extra virgin

4 tbsp

Butter

1 qt

Half-and-half

1

Parmesan cheese