INGREDIENTS
3 tbsp
Parsley, loosely packed
1 tsp
Rosemary, loosely packed
1 tsp
Sage, loosely packed
1 tsp
Thyme, loosely packed
8
Eggs
1
Tabasco
1
Salt and freshly ground pepper
1 tbsp
Butter, unsalted
8 tbsp
Gruyere or swiss cheese, grated
1/2 cup
Heavy cream