INGREDIENTS
8 ozs
spaghetti
2 cups
water
1/4 cup
rice vinegar
3 TBSPs
soy sauce
1 TBSP
fish sauce
1/4 cup
peanut butter
1/2 TBSP
chili garlic sauce
1 TBSP
ginger
1 clove
garlic
1 1/2 cups
broccoli floret
1 small
bell pepper
1 cup
mushrooms
1 cup
carrots
1/2
onion
1/2 cup
leeks
1 serving
torn cilantro
1 TBSP
sesame seeds