INGREDIENTS
1
Egg
1 tbsp
Ginger paste, fresh
1/2 cup
Maple syrup, real
1/3 cup
Molasses
1 1/2 cups
All purpose flour
1 1/2 tsp
Baking soda
2 tsp
Cinnamon
1/2 tsp
Salt
1
Turbinado sugar
1 cup
Whole wheat flour
1/2 cup
Coconut oil
1/2 cup
Milk
1/2 cup
Sour cream, light