INGREDIENTS
6
tilapia fillets
1 1/2 tsp
chili powder
1 tsp
garlic salt
1/2 tsp
kosher salt
1 tbsp
ground cumin
1 pinch
cayenne pepper
1
lime, juiced
2 tbsp
olive oil
1 cup
thinly sliced green cabbage
1/2 cup
thinly sliced red cabbage
1/2
red pepper, diced
1/2
small red onion, sliced in thin strips
1/4 cup
fresh basil, chopped
2 tbsp
fresh cilantro, chopped
1
jalapeno, seeded and chopped
1
large orange, peeled and sectioned
1 tbsp
olive oil
1/4 tsp
kosher salt
1/8 tsp
black pepper