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Spicy Grilled Fish with Citrus Slaw

Shugary Sweets
  • 30 minutes
  • Serves 6

INGREDIENTS

6

tilapia fillets

1 1/2 tsp

chili powder

1 tsp

garlic salt

1/2 tsp

kosher salt

1 tbsp

ground cumin

1 pinch

cayenne pepper

1

lime, juiced

2 tbsp

olive oil

1 cup

thinly sliced green cabbage

1/2 cup

thinly sliced red cabbage

1/2

red pepper, diced

1/2

small red onion, sliced in thin strips

1/4 cup

fresh basil, chopped

2 tbsp

fresh cilantro, chopped

1

jalapeno, seeded and chopped

1

large orange, peeled and sectioned

1 tbsp

olive oil

1/4 tsp

kosher salt

1/8 tsp

black pepper