Bulgur Pilaf with Spinach and Fried Onions (Ispanaklı ve Kızarmış Soğanlı Bulgur Pilavı)

INGREDIENTS

2 media

onion

3 tbsps

olive oil

1 lb

spinach

1 1/2 cups

coarse bulgur

2 cups

stock

1 tsp

salt

1 tsp

pepper

1 tsp

allspice

1 tsp

spicy pepper flakes

2 tbsps

heat of olive oil in a skillet and cook the onions on high-medium covered

1 tbsp

while onions are cooking

1 serving

bulgur is tender

1 serving

remove bulgur from heat and let stand

1 serving

stir in the fried onions

1 can

you find more bulgur pilaf recipes here

1 serving

this recipe is

1 serving

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