Mexican Cheesy Chicken Bake

INGREDIENTS

1 1/2

lbs. rotisserie chicken, shredded

2 cups

prepared Mexican rice

2 15 ounce cans

white beans (or black beans, pintos beans or a combination)

1 cup

chicken broth

3 tbsp

diced green chili

1/2 tsp

chili powder

1/4 tsp

cumin

1/4 tsp

paprika

12 oz

Doritos Salsa Verde Chips (or restaurant style tortilla chips)

3 cups

pepper Jack, cheddar, or a combination

• Optional: cilantro, chopped tomatos, sour cream and lime for serving