INGREDIENTS
4
burger buns
4
ground beef patties (~1/3 lb each)
Worcestershire
Salt
Pepper
1/2 cup
grated Monterrey Jack cheese
1/2 cup
refried beans
Fresh Jalapeno slices
2
roma tomatoes, seeded and chopped
1/3 cup
finely chopped red onion
1
jalapeno, seeded and finely chopped
Small handful of cilantro, chopped
Juice of 1/2 a lime
Salt