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The Texican Burger

Source: Confections of a Foodie Bride
  • 30 minutes
  • Serves

INGREDIENTS

4

burger buns

4

ground beef patties (~1/3 lb each)

Worcestershire

Salt

Pepper

1/2 cup

grated Monterrey Jack cheese

1/2 cup

refried beans

Fresh Jalapeno slices

2

roma tomatoes, seeded and chopped

1/3 cup

finely chopped red onion

1

jalapeno, seeded and finely chopped

Small handful of cilantro, chopped

Juice of 1/2 a lime

Salt