INGREDIENTS
4
pork chops
1 serving
salt
1 serving
bell pepper
3 tbsp
olive oil
2 larges
shallots
4 cloves
garlic
2 sprigs
rosemary
1/2 cup
wine
1/2 cup
chicken stock
3 tbsp
capers
2 tbsps
grainy mustard
2 tbsp
butter
2 tbsp
flat-leaf parsley
4
upland cress
1 serving
warm onion rolls