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Bone-In Pork Chops with Shallot-Mustard Sauce & Watercress

www.rachaelraymag.com
  • minutes
  • Serves 4

INGREDIENTS

4

pork chops

1 serving

salt

1 serving

bell pepper

3 tbsp

olive oil

2 larges

shallots

4 cloves

garlic

2 sprigs

rosemary

1/2 cup

wine

1/2 cup

chicken stock

3 tbsp

capers

2 tbsps

grainy mustard

2 tbsp

butter

2 tbsp

flat-leaf parsley

4

upland cress

1 serving

warm onion rolls