INGREDIENTS
1 lb
Grass-fed 85% ground beef
1 can
Black beans, organic
1 cup
Corn, frozen
2
Large cloves Garlic, fresh
4
Red bell peppers, Large
1
Package Spinach, frozen
1
Yellow onion, Medium
2 cups
Wild rice, cooked
1 tbsp
Olive oil
1 cup
Cheese
16 oz
Enchilada sauce