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Coq au Riesling with Pappardelle and Greens

kitchensanctuary.com
  • 90 minutes
  • Serves 4

INGREDIENTS

2 tbsps

▢ butter

1/2 tbsp

▢ olive oil

4

you could do separate thighs and drumsticks and reduce the cooking time by 10 minutes

2 tbsps

▢ plain/all purpose flour - flour blend is

1 inch

▢ p of salt and pepper

170 gs

▢ bacon/pancetta

1

▢ onion

1

▢ leek

6

▢ brown mushrooms

2

▢ garlic cloves

500 mls

▢ riesling wine

240 mls

▢ chicken stock - use vegetable bouillon

1 inch

▢ a p of thyme

120 mls

▢ double/heavy cream

1 handful

▢ parsley