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Mozzarella Stuffed Meatballs in Homemade Tomato Sauce

Holly Nilsson, Spend with Pennies
  • minutes
  • Serves

INGREDIENTS

2 lb

ground turkey or beef

1 tbsp

olive oil (if using turkey)

1/2

an onion , finely chopped

1

egg

1/2 cup

panko bread crumbs

1/2 cup

fresh grated parmesan cheese

1/4 cup

chopped fresh flat-leaf parsley

2 tbsp

fresh basil (or 1 teaspoon dried basil)

2 tsp

fresh ground black pepper

3/4 lb

fresh mozzarella , cut into small cubes

1

chopped onion

4 cloves

garlic , minced

2 tbsp

olive oil

1 28 ounce can

whole peeled tomatoes with juice

1 28 ounce can

diced tomatoes with juice

1/2 tsp

white sugar

1

bay leaf

1 6 ounce can

tomato paste

2 tbsp

fresh parsley

1 tsp

dried basil

1/2 tsp

black pepper

1

lemon (for zest only)