INGREDIENTS
3 pieces
cod
1 serving
kosher salt and pepper
1
juice of lemon
2 tbsp
olive oil
1 large
onion
2 larges
garlic cloves
28 oz
canned tomatoes
1 tsp
paprika
1/8 tsp
sugar
1/8 tsp
cinnamon
1 pinch
pepper
1 tbsp
tomato paste
1/2 cup
wine
1/4 cup
parsley
1 tbsp
oregano
1/3 cup
kalamata olives
2 handfuls
haricot verts
2 tbsp
feta cheese
1 serving
orzo pasta