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Triple Berry Scones

Aimee
  • 55 minutes
  • Serves 10

INGREDIENTS

2

medium eggs

1/2 cup

sour cream or crème fraîche

1/2 tsp

pure vanilla

2 cups

organic all-purpose flour, plus more for rolling

2 1/2 tsp

baking powder

1/4 cup

raw cane sugar

1/2 tsp

sea salt

3/4 cup

unsalted butter, chilled

1/2 cup

each fresh blueberries, raspberries and sliced strawberries

egg wash

sugar for sprinkling ( I used demerara)