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Vegetarian Singapore Noodles

www.livinglou.com
  • 26 minutes
  • Serves 4

INGREDIENTS

900 gs

vermicelli rice noodles

2

eggs

2 tsps

canola oil

1

onion

1

bell pepper

1/2 tsp

salt

100 g

snow peas

2 cloves

garlic

2 tsps

curry powder

1 tsp

turmeric

2 tbsps

water

3 tbsps

soy sauce

1 tsp

sesame oil

1 cup

bean sprouts