INGREDIENTS
1 tbsp
balsamic vinegar
1 tbsp
basil
1 pinch
black pepper
4 oz
canned albacore tuna
15 oz
canned chickpeas
1/2 cup
cucumber
2 tsp
dijon mustard
2 tsp
dill
1/4 cup
extra virgin olive oil
1/2 cup
feta
1 clove
garlic
2
juice of lemon
1/3 cup
kalamata olives
1 tbsp
mint
1 cup
orzo
2 tbsp
red onion
1/4 tsp
salt
1 medium
tomato