Mushroom and Goat Cheese Frittata

INGREDIENTS

2 tbsp

olive oil

12 oz

mixed mushrooms (chanterelle, oyster, cremini, shiitake, etc), cleaned and thinly sliced

2 cups

baby spinach

garlic clove, minced

Salt and pepper

eggs

3/4 cup

heavy cream

1 1/2 tsp

chopped fresh parsley

1 1/2 tsp

chopped fresh rosemary

1 tsp

chopped fresh thyme leaves

4 oz

crumbled goat cheese

1/4 cup

grated parmesan cheese