INGREDIENTS
1 serving
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3 1/2 cups
cake flour
1 Tablespoon
baking powder
3/4 tsp
baking soda
1 tsp
salt
1/2 lb
butter at room temprature
2 cups
sugar
4 larges
eggs
2 tsp
vanilla extract
2 cups
cream
1/2 tsp
orange extract
1 large
orange zest
4 tbsp
cocoa powder
1/2 cup
chocolate chips
1 serving
sift together flour
1 serving
orange zest
45
bake until cake is springy to the touch and a wooden pick inserted in the center comes out clean
1 serving
remove from oven and cool cake in the pan
1 serving
adapted from the gourmet cookbook