Healthy Creamy Summer Pasta Salad

INGREDIENTS

12 oz

small pasta (I used orecchiette)

1 cup

shelled edamame (I used frozen, thawed)

1/2 cup

red bell pepper, diced

1/2 cup

sweet corn kernals

For the Dressing:

1/4 cup

plain Greek yogurt

1/2

a ripe avocado

juice of ½ a lime (about 2 teaspoons)

crushed red pepper flakes (optional; to taste)

kosher salt