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Beef Taco Salad

Judy Kim
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground beef

1 can

Black beans

1/4 cup

Cilantro, fresh

1 pint

cherry tomatoes

2

heads Romaine lettuce

2 tbsp

Tomato paste

1 cup

Pico de gallo

1

Black pepper, Freshly ground

1

Kosher salt

2 tbsp

Taco seasoning

1

Vegetable oil

2

Corn tortillas, cut into 1/4" strips

1 cup

Cheddar

1

Sour cream

15 people Recommend This Recipe