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Maple Glazed Butternut Squash and Brussels Sprouts

www.eatyourselfskinny.com
  • 40 minutes
  • Serves 6

INGREDIENTS

1 1/2 lbs

butternut squash

1 lb

brussels sprouts

2

shallots

2 Tbsps

olive oil

1 tsp

thyme

1 tsp

rosemary

1/2 tsp

sage

1 serving

salt and pepper

2

apples

1/4 cup

pecans

3 Tbsps

maple syrup

1 Tbsp

dijon mustard

1/2 tsp

thyme

1 pinch

cinnamon