INGREDIENTS
1 1/2 lbs
eggplant
1 serving
salt and pepper
6 Tbsps
olive oil
1 large
onion
1 large
bell
2
zucchini
1 tsp
paprika
1/2 tsp
turmeric
2
garlic cloves
2 Tbsps
tomato paste
1/2 c
tomato
15 ozs
chickpeas
8 sprigs
cilantro and parsley
1 serving
harissa