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Cheesy Bacon Potatoes

Christine Schnepp
  • 75 minutes
  • Serves 6 to 8

INGREDIENTS

1

cooked and crumbled lb 1 c bacon

1/2 cup

Onion

6

Potatoes

4 tbsp

Flour

1

Salt and pepper

4 tbsp

Butter

2 cups

Cheddar cheese

1/2 cup

Half & half

2 cups

Milk