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Roasted Broccoli Rabe Bowl with Lemon Vinaigrette and Grilled Chicken

www.andyboy.com
  • 45 minutes
  • Serves 4

INGREDIENTS

1/2 Cup

roasted pumpkin seeds

1 cup

basil leaves

1 serving

lemon zest

1 serving

salt and pepper

1/3 Cup

extra virgin olive oil

3/4 Cup

quinoa

1 1/2 Cups

chicken stock

1/4 Teaspoon

salt

1/2 Bunch

broccoli rabe

3 Tablespoons

olive oil

1 serving

salt and pepper

1

chicken breast seasoned

1

avocado

1 serving

pepitas