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Mixed Berry Tart

Tiffany, Creme de la Crumb
  • 50 minutes
  • Serves 6 to 8

INGREDIENTS

1 1/2 cups

+ 2 tablespoons flour

3 tbsp

sugar

12 tbsp

butter, chilled and diced

1 tbsp

cold water

1/2 cup

sugar

1 cup

milk (I used fat free half and half)

2

eggs

5 tbsp

flour

1 1/2 tsp

almond extract

1/2 cup

blueberries

1 cup

raspberries

whipped cream (I used canned whipped cream)