INGREDIENTS
1 1/2 cups
+ 2 tablespoons flour
3 tbsp
sugar
12 tbsp
butter, chilled and diced
1 tbsp
cold water
1/2 cup
sugar
1 cup
milk (I used fat free half and half)
2
eggs
5 tbsp
flour
1 1/2 tsp
almond extract
1/2 cup
blueberries
1 cup
raspberries
whipped cream (I used canned whipped cream)