INGREDIENTS
1 tbsp
olive oil
1/2
bell pepper
5 cloves
garlic
1 pinch
pepper flakes
2 cups
tomatoes
1 tbsp
balsamic vinegar
1 1/2 lbs
cod fillet
1 tsp
rosemary
1 tsp
oregano
14 1/2 ozs
navy beans
6
to 8 olives
1 tbsp
lemon juice
1 serving
feta cheese to serve at table