INGREDIENTS
1 lb
angel hair
1/2 cup
extra virgin olive oil
4
garlic cloves
1 cup
baby spinach
12 ozs
cherry tomatoes
3
green onions
6 ozs
artichoke hearts
1/4 cup
kalamata olives
1/3 cup
feta cheese
1/4 cup
pine nuts
1
lemon zest
3/4 cup
basil
1 serving
pepper flakes
1 serving
kosher salt and pepper