INGREDIENTS
Chocolate Cupcake
1/2 cup
unsweetened dark cocoa powder
1 cup
boiling water
1/2 cup
butter, softened
1 cup
sugar
2
eggs
1 1/2 cups
AP flour
1/2 tsp
kosher salt
1 tsp
baking soda
1/4 tsp
baking powder
1
jar raspberry jam
Chocolate Fudge Frosting
16
Fresh raspberries