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Recipe: Chocolate Raspberry Cupcakes

Heather Christo
  • minutes
  • Serves

INGREDIENTS

Chocolate Cupcake

1/2 cup

unsweetened dark cocoa powder

1 cup

boiling water

1/2 cup

butter, softened

1 cup

sugar

2

eggs

1 1/2 cups

AP flour

1/2 tsp

kosher salt

1 tsp

baking soda

1/4 tsp

baking powder

1

jar raspberry jam

Chocolate Fudge Frosting

16

Fresh raspberries