INGREDIENTS
Cake
1
cup all-purpose flour
3/4 cup
granulated sugar
2 tsp
baking powder
1 tbsp
cinnamon (yes tablespoon, not teaspoon)
1/2 tsp
ground nutmeg
salt, optional and to taste
1
large egg
1/2 cup
buttermilk (or Powdered Buttermilk, use 2 tablespoons with the dry ingredients + 1/2 cup water added with the wet)
1/3 cup
sour cream, light is okay (plain Greek yogurt may be substituted)
3 tbsp
canola or vegetable oil
2 tsp
vanilla extract
9
mini donuts (I used Entenmann’s Cinnamon Pop’Ems, any mini donut from a grocery bakery, Krispy Kreme, Dunkin’ Donuts, or donut holes may be used; or make homemade mini donuts using either the Baked Vanilla Donuts or Baked Cinnamon Bun Donuts recipe)
Glaze, optional but recommended
1/4 cup
unsalted butter, melted (half of one stick)
about 1 1/2 cups+ confectioners’ sugar
splash milk or cream, only if necessary for consistency