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Cinnamon-Sugar Mini Donut-Topped Snickerdoodle Cake

Averie Cooks
  • 0 minutes
  • Serves 8

INGREDIENTS

Cake

1

cup all-purpose flour

3/4 cup

granulated sugar

2 tsp

baking powder

1 tbsp

cinnamon (yes tablespoon, not teaspoon)

1/2 tsp

ground nutmeg

salt, optional and to taste

1

large egg

1/2 cup

buttermilk (or Powdered Buttermilk, use 2 tablespoons with the dry ingredients + 1/2 cup water added with the wet)

1/3 cup

sour cream, light is okay (plain Greek yogurt may be substituted)

3 tbsp

canola or vegetable oil

2 tsp

vanilla extract

9

mini donuts (I used Entenmann’s Cinnamon Pop’Ems, any mini donut from a grocery bakery, Krispy Kreme, Dunkin’ Donuts, or donut holes may be used; or make homemade mini donuts using either the Baked Vanilla Donuts or Baked Cinnamon Bun Donuts recipe)

Glaze, optional but recommended

1/4 cup

unsalted butter, melted (half of one stick)

about 1 1/2 cups+ confectioners’ sugar

splash milk or cream, only if necessary for consistency