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Martha Stewart's Baked Eggplant (Aubergine) Parmesan

www.food.com
  • 90 minutes
  • Serves 8

INGREDIENTS

3/4 cup

breadcrumbs

8 servings

coarse salt

1/2 tsp

dried basil

2 larges

eggplants

2 larges

eggs

8 servings

olive oil

1 tsp

oregano

3/4 cup

parmesan cheese

2 tbsp

parmesan cheese

8 servings

bell pepper

1 1/2 cups

shredded mozzarella cheese

6 cups

tomato sauce