INGREDIENTS
24 ozs
salmon fillets
1 Tbsp
olive oil
1 serving
salt and pepper
1 serving
lemon wedges
2 cups
fresh parsley
1/4 cup
fresh basil
1
shallot
1/4 cup
olive oil
2 Tbsps
red wine vinegar
1 Tbsp
lemon juice
4 cloves
garlic
1/2 tsp
sea salt
1/4 tsp
red pepper flakes