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Chocolate Cherry Streusel Rolls

Deborah, Taste and Tell
  • 150 minutes
  • Serves 12

INGREDIENTS

3 tbsp

warm water (100º to 110ºF)

1

envelope Fleischmann’s® Active Dry Yeast

1/2 cup

milk

1/4 cup

butter

1/4 cup

sugar

1 tsp

salt

1

egg

2 1/2

to 3 cups all-purpose flour

2 tbsp

butter, softened

1/4 cup

brown sugar

2 tsp

Spice Islands® Ground Saigon Cinnamon

1 cup

dried cherries

1/2 cup

mini chocolate chips

1/3 cup

all-purpose flour

1/4 cup

sugar

2 tbsp

butter