INGREDIENTS
3 tbsp
warm water (100º to 110ºF)
1
envelope Fleischmann’s® Active Dry Yeast
1/2 cup
milk
1/4 cup
butter
1/4 cup
sugar
1 tsp
salt
1
egg
2 1/2
to 3 cups all-purpose flour
2 tbsp
butter, softened
1/4 cup
brown sugar
2 tsp
Spice Islands® Ground Saigon Cinnamon
1 cup
dried cherries
1/2 cup
mini chocolate chips
1/3 cup
all-purpose flour
1/4 cup
sugar
2 tbsp
butter